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Allergen Matrix — Bakery Range
Product Spec Sheet — Anzac Biscuit 200g
HACCP Plan — Line 2
Supplier COA Index 2026
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Spec & Allergen Concierge
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What allergens are declared in the Anzac Biscuit 200g?
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Allergen Matrix — Bakery Range · v7 · §4.2
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“Anzac Biscuit 200g — Declared: Gluten (wheat, oats). Cross-contact on Line 2: Tree Nuts, Sesame. Label carries ‘May be present’ precautionary statement.”
Product Spec Sheet — Anzac Biscuit 200g · v3 · §2.1
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“Ingredients: rolled oats, wheat flour, golden syrup, desiccated coconut, butter, bicarbonate of soda. No nut ingredients added.”
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Is the Anzac Biscuit certified low-FODMAP?
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Not in your approved documents
FODMAP certification isn’t covered in the current spec sheets, allergen matrix or COA index. I won’t guess on a dietary claim — this needs a person to confirm.
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