Absolutely loved the mushroom risotto! Creamy, perfectly seasoned, and the portion was generous. Our waiter Jake was fantastic — attentive without being intrusive. Will definitely be back!
Thank you so much for your wonderful review, Sarah! We're thrilled you enjoyed the mushroom risotto — it's one of our chef's favourites too. We'll be sure to pass on your kind words to Jake. We look forward to welcoming you back soon! 🙏
Great food as always but had to wait 25 minutes for a table even though we had a booking. Bit frustrating on a Friday night. The lamb cutlets were worth the wait though.
Hi Mike, thank you for your feedback and for your patience on Friday night. You're right — a 25-minute wait with a booking isn't acceptable, and we apologise. We've spoken with our front-of-house team about managing Friday reservations better. Really glad the lamb cutlets hit the mark — they're a favourite here. Hope to see you again soon.
Worst experience ever. Cold food, rude staff, and they got our order wrong TWICE. The manager didn't even apologise. Never coming back.
Dear Karen, we're very sorry to hear about your experience. Cold food and incorrect orders are not the standard we hold ourselves to, and we take your feedback about our staff's attitude seriously. Our manager would like to reach out to you personally to discuss this and make it right. Could we ask you to contact us at hello@restaurant.com.au or (03) 9555 0123? We'd genuinely like the opportunity to turn this around.
Anniversary dinner was perfect. The chef's tasting menu was incredible — every course was a surprise. Thank you for the complimentary dessert! Special place.
Happy anniversary, David and Jess! What a lovely way to celebrate. We're so glad the tasting menu delivered the surprise factor — our chef puts a lot of love into each course. The complimentary dessert was our little way of saying congratulations. Thank you for choosing us for such a special occasion. Wishing you many more happy years together! 🎉
Decent pub grub. Parma was good, chips were soggy. Nothing special but nothing terrible. Mid.
Thanks for the honest feedback, Tom. Glad the parma hit the spot — it's one of our most popular dishes. You're right about the chips, and we've flagged this with our kitchen team to make sure they're coming out crispy every time. We'd love the chance to win you over from "mid" to "must-visit" next time you're in!