Review-Response Drafter
Reads new reviews across Google, the delivery apps, and the booking sites, drafts an on-brand reply matched to the rating that quotes the detail the reviewer mentioned, and flags anything about food safety, illness, or staff for the manager. It drafts for approval and never posts on its own.
The live demo, running on fabricated data. Open it to step through the full flow — every output is shown for a person to approve before anything happens.
Reads each new review, drafts a reply matched to the rating that quotes the detail the guest raised, and routes anything about food safety, illness or staff to the manager — for a person to read, edit and post before anything goes public.
It drafts a specific, on-brand reply to every review the same day, and flags the ones a manager must handle personally.
- Done by hand a genuine reply is several minutes of manager time each, across several platforms — the first thing dropped on a busy service, so reviews pile up unanswered.
- Best for an operator carrying steady review volume across multiple platforms — a busy restaurant, café or multi-site group — where prompt, specific replies move both ranking and guest trust.
- One published case cut the per-review drafting task from about 30 minutes to 5; the recaptured time goes back into the guest in front of you, not the inbox.
It is confidently fluent when it should be cautious — a polished reply to a review it didn't really understand reads worse than no reply.
- Weak on the reviews that matter most — allegations of illness, food safety or a named staff member need a manager's judgement and often a private channel, not a public reply. It should flag, not draft a smooth answer.
- It can quote a detail back convincingly while missing sarcasm, a mixed signal, or a complaint that is really about something it can't see in the text. A specific-sounding reply isn't the same as an accurate one.
- If your reviews are low-volume or each one genuinely needs the owner's personal voice, hand-writing them already does better than a draft you have to heavily rework.
If you would not be comfortable with this reply going public exactly as drafted — for the worst review in the queue, not the easy five-star one — then the draft has to wait for a person, and the tool is a head start, not an answer.
It drafts the reply and flags the risky ones. A manager reads, edits and posts. That boundary is deliberate.
A public reply is a public statement by the business. Under the Australian Consumer Law a venue can't fabricate or selectively curate reviews, and an on-the-record admission about illness or food safety can have consequences beyond reputation — a food-borne illness complaint is a matter for the state or territory health authority that enforces the Food Standards Code, not for a same-day apology. The accountable person stays on the decision because the consequence lands on them — not the tool.
Live review feeds with the rating attached, a written brand voice, and clear rules for what must be escalated.
The brand voice and the escalation rules are usually the weak point — they live in the owner's head, not written down, so every manager replies a little differently and nobody has agreed what must never be answered in public. Getting that into a clear, written policy is usually the real first job — larger and more valuable than the drafting layer on top, because it is what keeps the replies consistent and the risky ones out of the public thread. Once it's written, every reply after that is faster and on-brand by default.
The worried-buyer questions, answered straight
Fixed scope, fixed price, fixed dates.
Considering this for your venue?
The honest place to start is a bite-sized first piece — one platform, your own brand voice, low risk. Tell us where it hurts; we'll play it back, scope it, and show you what's possible.